There’s a place on the dock of Porto Rotondo, where you can taste the Italian handmade excellence just a few steps from the sea.
In this place, as ambassadors of the prestigious art of pastry-making and ice-cream tradition, everyday we produce the most valued specialities of the great Italian tradition, such as “cassata”, “semifreddo”, and many others.
Quality in raw materials is our mission. We carefully select every single ingredient we use in making our products, in respect of its own natural season.
Frankness and pride are our values. That’s why our labs are open for everyone. We will be glad to show you how we work and gain your confidence, with our 100% genuine products.
In this place, year after year, we make sea’s beauty and timeless tastes meet each other. We do it since 1950. We’ll always do it.